If you wander through the winding streets of Istanbul at dusk, you’ll notice that delicious scent of spice-laden smoke drifting from balconies and small grill shops. While kebabs often steal the spotlight, Turkish home cooks know that some of the most comforting dishes come not from skewers, but from a humble tray in the oven—especially tavuk baget, chicken drumsticks marinated in a blend of yogurt, garlic, lemon, and a signature medley of Anatolian spices.
This method has its roots in both Ottoman kitchen traditions and rural Anatolian cooking. Yogurt, long treasured in Turkish cuisine, acts not just as a flavoring but as a natural tenderizer. Paprika and red pepper flakes reflect the warm, earthy spice profile typical of regions like Gaziantep and Kahramanmaraş. And when roasted until deep golden, the result is a meal that tastes like something cooked slowly in a family home—not rushed, not flashy, just deeply satisfying.
Ingredients
For the Marinade
- 8–10 chicken drumsticks
- 1 cup plain yogurt (Turkish or Greek)
- 4 cloves garlic, grated or finely minced
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp smoked paprika (optional but amazing)
- 1–2 tsp pul biber (Turkish red pepper flakes), adjust to heat preference
- 1 tsp ground cumin
- 1 tsp dried oregano or thyme
- 1 tsp salt
- ½ tsp black pepper
- Juice of ½ lemon
For Roasting
- 1 onion, sliced
- 1–2 potatoes, cut into wedges (optional but traditional)
- 1 bell pepper, sliced
- A drizzle of olive oil
Step-by-Step Recipe
1. Prepare the Marinade
In a large bowl, whisk together the yogurt, garlic, olive oil, tomato paste, lemon juice, and all the spices. The mixture should be creamy, vibrant, and fragrant.
2. Coat the Drumsticks
Add the chicken drumsticks to the bowl and massage the marinade into every nook and cranny.
For best results, cover and refrigerate for at least 2 hours—overnight is ideal.
3. Prepare the Baking Tray
Line a tray with sliced onions, bell peppers, and potato wedges.
Drizzle lightly with olive oil and toss to coat.
4. Arrange the Chicken
Place the marinated drumsticks on top of the vegetables, making sure they are not crowded.
Spoon any remaining marinade over them.
5. Roast the Drumsticks
Bake in a preheated oven at 200°C (390°F) for about 45–55 minutes, turning halfway for even browning.
The chicken should develop a deep golden-red color from the tomato paste and paprika.
6. Serve the Turkish Way
Serve hot with:
- Turkish rice pilaf
- A fresh shepherd’s salad (çoban salatası)
- Warm bread
- A squeeze of lemon
Optional Grill Version
Marinate as above, then grill over medium heat, turning frequently. Brush with leftover marinade for an extra layer of flavor.
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